The second category, Global Delicacies, demonstrates the variety of Asian food with photos of local specialties.

Global Delicacies

First Prize: Processing of Peppers (Photo/Liu Guiming)

Second Prize: Sunshine (Photo/Cao Jiyun) 

Second Prize: Mishti doi [Photo/Abdul Momin (Bangladesh)]

Third Prize: The Making of Noodles (Photo/Zhou Jing)

Third Prize: Sichuan Pepper (Photo/Peng Ke)

Third Prize: Pickle and Fish (Photo/Zhao Haixun)

Excellence Awards

Photographers (from left to right, up down):

Wang Qiaomei, Ding Ziwei, Chen Xifu, Simon Bond (UK), Wang Jin

Chen Shi, He Bo, Abdul Momin (Bangladesh), Wang Zhenqun, Fan Liyong

Simon Bond (UK), Annie Wang, Feng Hanjun, Yan Miao, Lu Wenpeng(France)

Chen Menglin, Li Wenyao, Cao Jiyun, Jiang Chaoyi, Qi Songtao

Editor: Li Menglin