Mar. 25 (NBD) -- Secretly, the Spring comes. Lying on the Ancient Tea Horse Road, Jiaguan Town of Qionglai, Sichuan Province, is just as bustling as ever. The price of fresh leaves runs higher this year, but making a cup of Gan Lu remains a unique toast to the Spring for every tea maker. Craftsman Li will guide you through the tea-making process.



Editor: Tan Yuhan